Lucy Malouf is an award-winning food and travel writer with a particular interest in the Middle East and Eastern Mediterranean.
She believes firmly that food is a delicious way of appreciating and understanding histories and cultures different from our own. Lucy has previously led a very successful ‘Cultural and Gastronomic Journey’ cruise for JBT in Turkey.
Together with her first husband, Michelin-chef Greg Malouf, she is the co-author of 8 best-selling food-travel books, including 'Turquoise: A Chef’s travels in Turkey', as well as 'Saha', 'New Feast' and 'Arabesque'. She contributes features and reviews to anthologies, newspapers, magazines and restaurant guides, as well as food, wine, travel and tourism books and web sites.
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