Where we stay
We like charm, comfort, convenience in location, and of course, excellence in service. Where possible, we stay in places of local significance - like the Heritance Kandalama Hotel in Sri Lanka, designed by renowned local architect, Geoffrey Bawa. We like to include different types of accommodation, ranging from the city centre grande dame, to the contemporary boutique hotel, to something unusual like a fort hotel or a rice barge.
How we travel
We like to vary the modes of transport used on our tours. Whilst internal flights are often necessary to save on time, for a meaningful feel of a destination, travelling by land is best. We like to include rides on rickshaws, trains, jeeps, ferries, cable cars and rice barges, depending on what a destination has to offer. For exploring locations up close, nothing beats walking - allowing for time to browse, listen and muse, and of course, photo opportunities.
What we eat
Meal times add to your cultural understanding of a destination. Authentic, local cuisine and drink is a must on all our tours. Our groups enjoy meals at the Koto charity in Hanoi; sample gin made with local juniper in Albania; sip on delicate cups of chá in the teahouses of Sichuan; try Kobe beef in Japan; and taste local Turkish delicacies in Istanbul’s Spice Bazaar. Where possible, we love to include cooking experiences with local herbs and spices too.
%20-%20Credit%20newroadboy%20-%20stock.adobe.webp)
.webp)
